It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. This book presents a range of feasts – not just meals, but magnificent multi-recipe arrays – bright with fresh vegetables, spices and seasonings and each showing halloumi at its cheesiest, chewiest, saltiest best.
These recipes will have diners fighting over the last scrap of delicious toasty cheese. Whether that’s a lazy Sunday brunch, a quick weeknight dinner or an outstanding party spread that truly leaves your guests dazzled.