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Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

How to grow mushrooms tutorial

How to grow mushrooms

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

How to make perfect whole grains

Perfect whole grains

Lemon, Thai basil and gin cocktail recipe

Thai basil and citrus cocktail

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Harissa halloumi kebabs recipe with spelt wraps from How to Cook Halloumi cookbook by Nancy Anne Harbord. Chunks of halloumi roasted with harissa chilli sauce. Pile onto whole grain wraps with sautéed vegetables, herbs and yoghurt for an easy vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Harissa halloumi kebabs with spelt wraps

Sourdough crackers with whole grain spelt recipe (a healthy, super thin cracker recipe for cheese and dips) – Delicious from scratch

Sourdough spelt crackers with peppercorns

What I eat when no one is looking

What I eat when no one’s looking

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Harissa halloumi salad with tomato pesto

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