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Butternut squash Wellington with halloumi
Filo dough
Deep-fried eggs
Vegetarian full English breakfast
Sourdough spelt crackers with peppercorns
Halloumi cornbread with tomato and chilli
Halloumi onion bhaji waffles
Citrus salad with fennel and pomegranate
Halloumi ‘bacon’ – smoky, meaty, umami
Make your own aioli
Marinated halloumi baked in vine leaves
Mixed basil pesto
Thai basil and citrus cocktail
Mushroom burgers with chickpeas
Spinach and feta pie
Potato, pumpkin and halloumi gratin
Homemade chilli sauce
Potato cheese fritter sandwich
Harissa halloumi kebabs with spelt wraps