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Thai basil and citrus cocktail
Puffy, billowy, creamy, crispy Yorkshire puddings
Spicy Indo-Chinese cauliflower
Halloumi cornbread with tomato and chilli
Mixed basil pesto
Harissa halloumi salad with tomato pesto
Mushroom burgers with chickpeas
Homemade chilli sauce
What I eat when no one’s looking
Marinated halloumi baked in vine leaves
Citrus salad with fennel and pomegranate
Vegetarian full English breakfast
Vegetarian brunch with zing
Halloumi ‘bacon’ – smoky, meaty, umami
Candied rhubarb garnish
Vegan potstickers with tofu
Harissa halloumi kebabs with spelt wraps
Candied blood orange slices
Potato, pumpkin and halloumi gratin