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Halloumi ‘bacon’ – smoky, meaty, umami
Make your own aioli
Garlic-ginger-chilli-soy dip and marinade
Halloumi onion bhaji waffles
Mushroom Wellington with spinach
Harissa halloumi kebabs with spelt wraps
Sourdough spelt crackers with peppercorns
Citrus salad with fennel and pomegranate
Butternut squash Wellington with halloumi
Harissa halloumi salad with tomato pesto
Battered halloumi and chips
Deep-fried eggs
Halloumi cornbread with tomato and chilli
Filo dough
Homemade chilli sauce
Mojito royale cocktail
Candied blood orange slices
Potato, pumpkin and halloumi gratin
Caramelised halloumi potato wedges