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RECIPES
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Citrus salad with fennel and pomegranate
Halloumi cornbread with tomato and chilli
Harissa halloumi salad with tomato pesto
Vegan Thai green curry
Mushroom Wellington with spinach
Mushroom burgers with chickpeas
Halloumi fries with garlic mayonnaise
Artichokes with mint pesto (carciofi alla Romana)
Homemade chilli sauce
Battered halloumi and chips
Deep-fried eggs
Vegetarian full English breakfast
Thai basil and citrus cocktail
Potato cheese fritter sandwich
Butternut squash Wellington with halloumi
Filo dough
Garlic-ginger-chilli-soy dip and marinade
Marinated halloumi baked in vine leaves
Vegetarian brunch with zing