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Mushroom burgers with chickpeas
Vegan potstickers with tofu
Potato cheese fritter sandwich
Spicy Indo-Chinese cauliflower
Caramelised halloumi potato wedges
Battered halloumi and chips
Vegetarian brunch with zing
Candied rhubarb garnish
Citrus salad with fennel and pomegranate
Vegan Thai green curry
Halloumi onion bhaji waffles
Filo dough
Vegetarian full English breakfast
How to grow mushrooms
Artichokes with mint pesto (carciofi alla Romana)
Puffy, billowy, creamy, crispy Yorkshire puddings
Spinach and feta pie
Sourdough spelt crackers with peppercorns
Halloumi ‘bacon’ – smoky, meaty, umami