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Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Battered halloumi and chips

How to make perfect whole grains

Perfect whole grains

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Candied blood orange slices recipe – a beautiful orange garnish

Candied blood orange slices

Halloumi cornbread with chilli recipe

Halloumi cornbread with tomato and chilli

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

Mojito Royale Cocktail – This deconstructed mojito, made with rum, raw sugar and fresh mint, is shaken until chilled with plenty of ice and topped up with sparkling white wine. Moreish, sweet/tart summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Mojito royale cocktail

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

How to make your own aioli

Make your own aioli

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

What I eat when no one is looking

What I eat when no one’s looking

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

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