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Deep-fried eggs
Battered halloumi and chips
Halloumi ‘bacon’ – smoky, meaty, umami
Sour candied citrus peel
Make your own aioli
Mushroom Wellington with spinach
Homemade chilli sauce
Mixed basil pesto
Artichokes with mint pesto (carciofi alla Romana)
Halloumi fries with garlic mayonnaise
How to grow mushrooms
Sourdough spelt crackers with peppercorns
Harissa halloumi salad with tomato pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi cornbread with tomato and chilli
Butternut squash Wellington with halloumi
Potato cheese fritter sandwich
What I eat when no one’s looking
Filo dough