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Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Halloumi onion bhaji waffles recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Super easy breakfast waffles with chickpea flour, fresh onion and cumin. Serve with poached eggs and avocado for a healthy brunch. By @deliciouscratch | deliciousfromscratch.com

Halloumi onion bhaji waffles

Harissa halloumi kebabs recipe with spelt wraps from How to Cook Halloumi cookbook by Nancy Anne Harbord. Chunks of halloumi roasted with harissa chilli sauce. Pile onto whole grain wraps with sautéed vegetables, herbs and yoghurt for an easy vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Harissa halloumi kebabs with spelt wraps

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato cheese fritter sandwich

How to grow mushrooms tutorial

How to grow mushrooms

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Homemade Chilli Sauce – This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation! By @deliciouscratch | deliciousfromscratch.com

Homemade chilli sauce

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

How to make perfect whole grains

Perfect whole grains

Mojito Royale Cocktail – This deconstructed mojito, made with rum, raw sugar and fresh mint, is shaken until chilled with plenty of ice and topped up with sparkling white wine. Moreish, sweet/tart summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Mojito royale cocktail

Halloumi cornbread with chilli recipe

Halloumi cornbread with tomato and chilli

Spinach and Feta Pie – This incredibly delicious vegetable pie is stuffed with a custardy spinach and feta cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Filo dough

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

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