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Butternut squash Wellington with halloumi
Spinach and feta pie
Potato, pumpkin and halloumi gratin
Sour candied citrus peel
Vegan Thai green curry
Make your own aioli
Candied rhubarb garnish
Marinated halloumi baked in vine leaves
Vegetarian brunch with zing
Perfect whole grains
Filo dough
What I eat when no one’s looking
Mushroom Wellington with spinach
Artichokes with mint pesto (carciofi alla Romana)
Puffy, billowy, creamy, crispy Yorkshire puddings
Potato cheese fritter sandwich
Deep-fried eggs
Halloumi ‘bacon’ – smoky, meaty, umami
Mojito royale cocktail